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CAPE COD CAFE FOODS_FEBRUARY 2021-0591 copy.jpg
CATERING

Suggested serving sizes: small size feeds 8-10 | large feeds 35-40 Please call 508-586-2100 for all Catering inquiries. All catering orders are to be picked up at The Italian Kitchen 1071 Main St. Brockton, MA. All orders need to be paid in full to confirm order. Please alert us to any possible food allergies. Consuming raw or undercooked meat, poultry, seafood or shellfish increase risk of foodborne illness. Delivery and set up fees apply.



STARTERS


MEATBALLS
each
2

SAUSAGE
each
2.5

FRIED TENDERS
small (30 pieces)
60

large (60 pieces)
120

CHARCUTERIE
80

SPINACH PITA
72

CAPRESE BITES
each
3

ANTIPASTO SKEWERS
each
4

CHEESE AND CRACKER TRAY
small
70

large
90

COLD CUT TRAY
100

SWEDISH MEATBALLS
small
80

large
160

CHICKEN WINGS
choose: thai chili, garlic parm, teriyaki or hot honey
small
70

large
140

ITALIAN SUB PLATTER
3'
40

6'
75



SALADS


GREEK
small
60

large
90

CAESAR
small
60

large
90

HOUSE
small
40

large
70

ANTIPASTO
small
80

large
150



SICILIAN PIZZA
½ SHEET

CHEESE
25

SICILIAN PIZZA

pepperoni

4

sausage

4

onion

4

pepper

4

mushroom

4

linguica

4

black olive

4

garlic

4

jalapeño

4

hamburger

4

pineapple

4

anchovy

4

banana pepper

4

extra cheese

4

meatballs

4

roasted red pepper

4

chicken

8

pulled pork

8

shrimp scampi

8



MAIN COURSES


CHICKEN OR EGGPLANT PARMIGIANO
small
70

large
160

VEAL PARMIGIANO
each
9

ZITI, GNOCCHI OR CAVATELLI
sub meatsauce +15 small +30 large
small
50

large
100

CHEESE LASAGNA
small
70

large
150

BAKED ZITI
small
70

large
150

CHICKEN BROCCOLI ZITI
alfredo or garlic butter sauce
small
70

large
150

GLUTEN FRIENDLY ZITI AND MEATBALLS
red sauce
small
80

large
160

CHEESE RAVIOLI OR STUFFED RIGATONI
small
60

large
130

SAUSAGE WITH PEPPERS AND ONIONS
sub veal: + 34 for small or +90 for large
small
80

large
165

ROASTED CHICKEN AND POTATOES
small
70

large
150

BAKED STUFFED HADDOCK
lemon butter sauce, each
9

SHRIMP SCAMPI
over linguine
small
96

large
192



SIDES
½ TRAY

ROASTED VEGGIES
35

MAC AND CHEESE
40

ROASTED POTATOES
35

RICE PILAF
35

GARLIC BREAD
20

ROLLS
one dozen
9



DESSERT


CANOLI
each
2.25

ASSORTMENT
small
45

large
130



EXTRAS


PAPER PLATES, NAPKINS, CUTLERY
each
2

EXTRA SAUCE
quart
8.75

WIRE RACKS WITH STERNO
12

HOT BOX
refundable deposit
100

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