Mushroom Pizza
Fresh mushrooms bring earthy flavor to the original bar pizza that’s been a family tradition since 1939.
450°F
15-20
MINUTES
Preheat oven and 450ºF. Bake 15-20 min. Let stand 1 min. Slice and enjoy!
425°F
10-15
MINUTES
Preheat grill to 425º F.
Place directly
on grill 10-15 min.
Let stand 1 min.
Slice and enjoy!
Cooking Tips
Do not thaw pizza before cooking. Remove from packaging. Ovens and grills vary; adjust time & temperature
for desired crispness.
VINE RIPENED TOMATO SAUCE
MADE WITH REAL WISCONSIN CHEESE
FAMILY OWNED SINCE 1939
HANDCRAFTED IN THE USA
Ingredients
wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, ground tomatoes in heavy purée (peeled and ground tomatoes, sea salt, citric acid), cheese (pasteurized milk, cultured pasteurized milk, cheese cultures, salt, enzymes), mushrooms (mushrooms, water, red wine vinegar, salt), cottonseed oil, salt, yeast, sugar, spices.
Contains: wheat, milk
Nutrition Facts
Serving Size: 148.75g
Servings Per Container: 4
Amount Per Serving
Calories: 320
Calories from Fat: 130
Total Fat: 15g (23% DV)
Saturated Fat: 10g (50% DV)
Trans Fat: 0g
Cholesterol: 40mg (13% DV)
Sodium: 610mg (25% DV)
Total Carbohydrate: 29g (10% DV)
Dietary Fiber: 2g (8% DV)
Sugars: 3g
Protein: 15g
Vitamins & Minerals
Vitamin A: 10%
Vitamin C: 6%
Calcium: 25%
Iron: 10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Always Ready to Grill or Cook
Our pizzas are ready-cooked to throw right on the grill or in your home oven. They are made with superior ingredients, high end spices and all natural freshly grated cheddar. You can see the difference with our 360 degree clear packaging for a pizza night to feel good about.
